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FORCELLA Menu

Menu


MARGHERITA
Crushed tomato, fior di latte, extra virgin olive oil, fresh basil & parmesan


DIAVALO
Crushed tomato, fior di latte, 'Nduja and Calabrian salami


CHESTNUT MUSHROOM [WHITE]
Kabucha squash, smoked burrata, caramelised onion, thyme and garlic


ZUCCHA [WHITE]
Grana Padano, courgette, roast red pepper, ricotta, basil


AUTUNNALE BIANCO
Fennel sausage, Grana Padano, chilli fermented broccoli, Fior di latte


VEGETARIAN
Rainbow chard, violet pumpkin, Grana Padano, Taleggio, hazelnut pesto