Menus are driven by seasonality and created with the philosophy of less is more and that quality ingredients will speak for themselves.
Pomodoro tomato, Fior di latte, olive oil, basil
Pomodoro tomato, Calabrian salami, 'Nduja, Fior de latte
Fennel sausage, Grana Padano, chilli fermented broccoli, Fior di latte
Rainbow chard, violet pumpkin, Grana Padano, Taleggio, hazelnut pesto