Menus are driven by seasonality and created with the philosophy of less is more and that quality ingredients will speak for themselves.

Sample Menu

MARGHERITA

Pomodoro tomato, Fior di latte, olive oil, basil

DIAVOLA

Pomodoro tomato, Calabrian salami, 'Nduja, Fior de latte

AUTUNNALE BIANCO

Fennel sausage, Grana Padano, chilli fermented broccoli, Fior di latte

VEGETARIAN

Rainbow chard, violet pumpkin, Grana Padano, Taleggio, hazelnut pesto